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Breakfast Egg Muffin

Easy to prep breakfast item to make weekdays mornings simple! So many ways to be creative with this one!

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Breakfast Egg Muffin
Feel free to use your imagination for the toppings. Other ideas: Asparagus and feta cheese Bacon and chives Jalapeno & cilantro .....
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Course Breakfast
Cuisine Light/ Healthy
Prep Time 10 mins
Cook Time 20 mins
Servings
muffins
Ingredients
Course Breakfast
Cuisine Light/ Healthy
Prep Time 10 mins
Cook Time 20 mins
Servings
muffins
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Turn on your oven at 350
  2. Spray Pam in a frying pan and cook peppers and onions over medium heat for about 5 mins
  3. Add garlic and mushrooms to the pan and cook until soft
  4. Crack and beat all 10 eggs in a large bowl or measuring cup.
  5. Spray your muffin tins with Pam
  6. Add veggies from your frying pan and the fresh basil to the egg mixture. Mix well
  7. Pour the mixture into muffin tins. Sprinkle the shredded cheese on top
  8. Cook for 15-20 mins or until firm
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