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Healthy Dark Chocolate & Pumpkin Muffin

Healthy little fall muffins. Perfect for your lunch

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Healthy Dark Chocolate & Pumpkin Muffin
Votes: 0
Rating: 0
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Course dessert
Cuisine Light/ Healthy
Prep Time 10 mins
Cook Time 25 mins
Servings
Muffins
Ingredients
Course dessert
Cuisine Light/ Healthy
Prep Time 10 mins
Cook Time 25 mins
Servings
Muffins
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees. Grease all 12 cups of your muffin tin with non-stick cooking spray
  2. In a large bowl, beat the oil and maple syrup together with a whisk. Add the eggs, and beat well. Add the pumpkin purée, milk, spice blend, baking soda, vanilla extract and salt.
  3. Add the flour and oats to the bowl and mix with a large spoon, just until combined (a few lumps are ok). Add the dark chocolate chips and mix gently.
  4. Divide the batter evenly between the muffin cups. Sprinkle the tops of the muffins with about a tablespoon of oats. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
  5. Let cool and enjoy!
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